Oven-grilled Peppered Turkey Wings
Oven-grilled peppered turkey wings with Sriracha sauce and sweet chili sauce offer a delightful combination of spicy and sweet flavors that tantalize the taste buds. The turkey wings are first marinated in a robust blend of black pepper, garlic, onion, and chili powder, giving them a bold and peppery kick. The addition of Sriracha sauce brings a fiery heat, while the sweet chili sauce contributes a pleasant sweetness, creating a perfect balance of flavors that harmonize beautifully.
The grilling process further enhances the wings, infusing them with a smoky char and caramelized glaze that adds depth and complexity to each bite. As the wings cook in the oven, they develop a crispy exterior while remaining tender and juicy on the inside. The aroma of the spices fills the air, making the anticipation for these delectable wings even greater.
Oven-grilled peppered turkey wings with Sriracha sauce and sweet chili sauce are perfect for any occasion, whether it's a casual weeknight dinner or a backyard barbecue with friends. They're easy to prepare and guaranteed to be a crowd-pleaser. Serve them as a flavorful appetizer or as the main course alongside your favorite side dishes. With their irresistible flavor and juicy texture, these wings are sure to become a new favorite in your recipe repertoire.
✅ Quick Tips: Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Learn how to make delicious oven-grilled peppered turkey wings with a spicy kick from Sriracha sauce and a touch of sweetness from sweet chili sauce. This flavorful recipe is perfect as an appetizer or main dish. Serve with your favorite dipping sauce and enjoy the combination of spices and sauces.
- 8 turkey wings
- 6 tbsp Sriracha sauce
- 6 tbsp sweet chili sauce
- 1 tbsp coriander powder
- 1 tbsp paprika
- 2 tbsp chili powder
- 1 tbsp garlic granules
- 2 chicken bouillon cube, crushed
- Fresh coriander leaves for garnish
- Salt and black pepper (to taste)
- Preheat your oven to 200°C (400°F).
- In a large mixing bowl, combine the Sriracha sauce, sweet chili sauce, coriander powder, paprika, garlic granules, onion granules, crushed chicken bouillon cube, chili powder, salt, and black pepper. Mix well to form a marinade.
- Add the turkey wings to the marinade and toss until they are evenly coated. Allow the wings to marinate for at least 30 minutes, or overnight in the refrigerator for maximum flavor.
- Place the marinated turkey wings on a baking sheet lined with parchment paper, making sure they are evenly spaced apart.
- Oven grill/bake in the preheated oven for 35-40 minutes, flipping halfway through, or until the turkey wings are cooked through and golden brown.
- Once cooked, remove the turkey wings from the oven and let them rest for a few minutes before serving.
- Garnish with fresh coriander leaves before serving.
Tips
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Ensure even coating: When marinating the turkey wings, make sure to coat them evenly with the marinade. This ensures that every bite is packed with flavor.
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Use fresh spices: For the best flavor, use fresh spices whenever possible. Grind whole coriander seeds, garlic cloves, and onions to make granules for a more robust taste.
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Adjust seasoning to taste: Taste the marinade before adding the turkey wings and adjust the seasoning as needed. If you prefer a spicier flavor, add more chili powder or Sriracha sauce. For a sweeter taste, increase the amount of sweet chili sauce.
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Baste during cooking: To keep the turkey wings moist and flavorful, baste them with the marinade while they cook. Brush the wings with the marinade halfway through the cooking process and again just before they finish cooking.
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Monitor cooking time: Keep an eye on the turkey wings while they're in the oven to prevent them from overcooking. Depending on the size of the wings and your oven's temperature, the cooking time may vary slightly.
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Let them rest: Allow the turkey wings to rest for a few minutes after removing them from the oven. This allows the juices to redistribute throughout the meat, resulting in juicier and more tender wings.
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Serve with dipping sauce: Serve the oven-grilled turkey wings with a side of extra Sriracha sauce and sweet chili sauce for dipping. This allows your guests to customize the level of spiciness and sweetness to their liking.
- For extra flavor, marinate the turkey wings overnight in the refrigerator.
- Adjust the amount of Sriracha sauce and sweet chili sauce according to your desired level of spiciness and sweetness.
- Serve with a side of rice, vegetables, or a fresh salad for a complete meal.
Calories: The calorie content of oven-grilled peppered turkey wings with Sriracha sauce and sweet chili sauce will vary depending on the specific ingredients used and serving size. On average, one serving is approximately 250-300 calories.
By following these tips, you'll ensure that your oven-grilled peppered turkey wings with Sriracha sauce and sweet chili sauce turn out perfectly flavorful and tender every time. Enjoy your oven-grilled peppered turkey wings with Sriracha sauce and sweet chili sauce.
