Crispy Raspberry White Chocolate Cookies (30 Minutes!)
Craving a sweet treat that combines the tartness of raspberries with the creamy indulgence of white chocolate? Look no further than these mouthwatering crispy Raspberry White Chocolate Cookies. With their crispy texture and delightful flavor combination, these cookies are sure to satisfy your dessert cravings.
These perfectly baked treats are crisp on the outside and chewy on the inside, making them an irresistible addition to any dessert spread.
Perfect for any occasion, these cookies are easy to make and impossible to resist
✅ Quick Tips: Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Treat yourself to the perfect balance of raspberries and sweet white chocolate with these irresistible crispy Raspberry and White Chocolate Chip Cookies. These soft, chewy cookies are bursting with flavor and are sure to become a favorite for any occasion
- 300 g All Purpose Flour
- 125 g Salted butter
- 100 g Light brown sugar
- 100 g Granulated sugar
- 1 Egg
- 1/2 tsp Bicarbonate of Soda
- 1 tsp Baking powder
- 1 tsp Vanilla extract
- 100 g white chocolate chips
- 50 g Freeze-dried raspberries
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Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or silicone baking mat.
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Cream Butter and Sugars: In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
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Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.
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Mix Dry Ingredients: In a separate bowl, sift together the all-purpose flour, baking powder, and bicarbonate of soda.
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Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Fold in Additions: Gently fold in the white chocolate chips and freeze-dried raspberries until evenly distributed throughout the cookie dough.
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Shape Dough: Using a cookie scoop or spoon, portion out the dough into balls and place them on the prepared baking sheet, leaving space between each cookie for spreading.
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Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
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Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Serve and Enjoy: Once cooled, serve these delightful Dry Raspberry and White Chocolate Chip Cookies and enjoy every delicious bite
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Servings 18
- Amount Per Serving
- Calories 120kcal
- Room Temperature Ingredients: Ensure your butter and egg are at room temperature for optimal mixing and texture.
- Chopped vs. Whole Raspberries: Freeze-dried raspberries provide a concentrated flavor and crunchy texture, but you can also use fresh raspberries if desired. Just be aware that fresh raspberries may add moisture to the cookie dough.
- Mixing Technique: Mix the cookie dough until just combined to avoid overworking the gluten, which can result in tough cookies.
- Storage: Store cooled cookies in an airtight container at room temperature for up to 3 days for optimal freshness.
- Freezing Dough: You can freeze the cookie dough balls on a baking sheet until firm, then transfer them to a freezer bag for longer storage. Bake from frozen, adding a few extra minutes to the baking time.
- Handle Dough Gently: When folding in the white chocolate chips and freeze-dried raspberries, handle the dough gently to prevent crushing the raspberries and ensure they remain intact for a visually appealing cookie.
- Adjust Baking Time: Keep a close eye on the cookies as they bake, as oven temperatures can vary. Bake them just until the edges are golden brown for soft and chewy cookies, or bake them slightly longer for a crispier texture.
- Cooling Time: Allow the cookies to cool completely on the baking sheet before transferring them to a wire rack. This helps them set properly and prevents them from breaking apart.
- Room Temperature Butter: If you forgot to soften the butter ahead of time, you can quickly soften it by cutting it into small cubes and leaving it at room temperature for 15-20 minutes. Alternatively, you can gently soften it in the microwave using the defrost setting, checking every few seconds to avoid melting.
- Storage Containers: Store the cookies in an airtight container with a slice of bread or a piece of parchment paper to help maintain their softness. The bread or parchment paper helps absorb any excess moisture and keeps the cookies fresh for longer.
- Experiment with Flavors: Feel free to get creative with the flavors by adding other mix-ins such as chopped nuts, shredded coconut, or even a sprinkle of sea salt on top of each cookie before baking for a delightful flavor contrast.
- Gift Ideas: These cookies make wonderful gifts for friends and family. Package them in decorative boxes or jars tied with ribbon for a thoughtful and delicious homemade gift.
- Dietary Restrictions: If you or your recipients have dietary restrictions, you can easily adapt this recipe by using gluten-free flour and dairy-free chocolate chips to make them suitable for those with gluten or dairy intolerances.
- Freeze Extras: If you have leftover cookies or want to make a batch ahead of time, you can freeze them for future enjoyment. Simply place the cooled cookies in a single layer on a baking sheet and freeze until firm, then transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to three months.
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Room Temperature Storage: To maintain the cookies' chewy texture, store them at room temperature rather than in the refrigerator. Refrigeration can cause them to become dry and lose their freshness.
With these tips, you'll be well-equipped to bake the perfect batch of Dry Raspberry and White Chocolate Chip Cookies every time
Calories:
- The calorie count for one serving (one cookie) of Dry Raspberry and White Chocolate Chip Cookies is approximately 120 calories.
Enjoy these scrumptious Raspberry and White Chocolate Chip Cookies as a delightful treat any time of day. With our comprehensive recipe, tips, and FAQs, you're equipped to embark on a baking adventure to create the perfect Raspberry and White Chocolate Chip Cookies. Let the aroma of freshly baked cookies fill your kitchen and the joy of baking warm your heart as you craft these delectable delights. Happy baking
