Classic Pineapple Upside-Down Cake
Welcome to a delightful journey into the world of desserts, where sweet nostalgia and timeless flavors come together in a perfect harmony of taste. Today, we're diving into the irresistible allure of Pineapple Upside-Down Cake, a classic treat that has graced tables for generations. Join us as we explore the history, flavors, and simple joy of this beloved dessert.
Exploring the History: The origins of Pineapple Upside-Down Cake can be traced back to the early 20th century, when canned pineapple became readily available and households across America were embracing the convenience of canned goods. The first recorded recipe for this cake appeared in print in the 1920s, and it quickly became a favorite among home bakers for its simplicity and deliciousness.
Flavors of Tradition: What sets Pineapple Upside-Down Cake apart is its signature caramelized pineapple topping, achieved by arranging pineapple slices and maraschino cherries in a buttery brown sugar glaze at the bottom of the cake pan. As the cake bakes, the flavors meld together, creating a sweet and tangy topping that perfectly complements the moist and tender cake beneath.
Recipe for Bliss: Creating your own Pineapple Upside-Down Cake is a breeze with our easy-to-follow recipe. Start by melting butter and brown sugar in a cake pan, then arrange pineapple slices and cherries on top. Pour the cake batter over the fruit and bake until golden brown and fragrant. Once cooled, invert the cake onto a platter to reveal the beautiful pineapple topping. It's a simple yet impressive dessert that's sure to dazzle your guests.
Sharing the Joy: Whether enjoyed as a comforting treat on a lazy Sunday afternoon or served as the grand finale to a celebratory feast, Pineapple Upside-Down Cake has a way of bringing people together. Its timeless appeal transcends generations, evoking memories of simpler times and cherished moments shared with loved ones.
Conclusion: As we savor each delicious bite of Pineapple Upside-Down Cake, we're reminded of the power of food to evoke joy, comfort, and connection. So, the next time you're in need of a little sweetness in your life, why not whip up a Pineapple Upside-Down Cake and let its timeless charm work its magic? After all, a slice of heaven is just a recipe away.
Indulge in the magic of Pineapple Upside-Down Cake and create your own sweet memories today
✅ Quick Tips: Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Indulge in the delightful combination of caramelized pineapple, cherries, and moist cake with our classic Pineapple Upside-Down Cake recipe. This timeless dessert is perfect for any occasion, from family gatherings to afternoon tea. Follow our simple steps to create a delicious treat that will impress your guests and satisfy your sweet tooth.
- 80 g Butter
- 120 g Soft light brown sugar
- 7 pineapple slices/rings (drain and reserve juice)
- 50 ml pineapple juice (from the canned pineapple)
- 7 Glace Cherries (or Maraschino cherries, drained)
- 150 g Self raising flour
- 150 g Butter
- 150 g Caster Sugar
- 3 Eggs
- 1 tsp Vanilla Extract
- 3 tsp Powdered milk
- Preheat the Oven:
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- Preheat your oven to 350°F (175°C).
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- Prepare the Pineapple Topping
Prepare the Pineapple Topping:
- Melt the butter and pour it into a lined 8-inch round cake pan. Sprinkle brown sugar evenly over the melted butter. You can also beat the butter and sugar together until creamy then spread into the bottom of the pan.
- Arrange pineapple slices on top of the brown sugar, placing a cherry in the center of each slice (and optional in the gaps between slices as well) then Set aside. slice (and optional in the gaps between slices as well) then Set aside. - Make the Cake Batter
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- In a medium bowl, whisk together flour and powdered milk. Set aside.
- In a large bowl, beat butter, granulated sugar and eggs until light and fluffy. Add vanilla extract and mix until combined.
- Gradually add the flour mixture to the egg mixture alternating with pineapple juice and Mix until smooth and well combined.
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- Assemble and Bake
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- Pour the cake batter over the pineapple slices in the prepared cake pan, spreading it evenly.
- Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes.
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- Invert and Serve
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- Place a serving platter over the cake pan and carefully invert the cake onto the platter.
- Brush the top of the cake with leftover pineapple syrup from the tin.
- Allow the cake to cool slightly before serving. Serve slices of the cake warm or at room temperature.
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Tips:
- Ensure the butter and brown sugar are evenly distributed on the bottom of the cake pan for a caramelized topping.
- Use pineapple slices that are well-drained to prevent excess moisture in the cake.
- For extra flavor, you can sprinkle the pineapple slices with a bit of ground cinnamon or nutmeg before adding the cake batter.
- Serve the cake with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful finishing touch.
Calories:
- The calorie count for Pineapple Upside-Down Cake can vary depending on portion size and ingredients used. On average, each serving may contain approximately 250-300 calories.
Indulge in the joy of baking and sharing Pineapple Upside-Down Cake with these helpful tips and answers to frequently asked questions. Enjoy the sweet and tangy flavors of this classic recipe. Perfect for any occasion, this timeless dessert is sure to become a family favorite.
May each slice bring a smile to your face and warmth to your heart.
