Tantalizing Beef and Prawn Spaghetti
Embark on a gastronomic journey with us as we delve into the realm of Italian cuisine with our tantalizing recipe for Beef and Prawn Spaghetti in Spicy Tomato Sauce. This dish is a symphony of flavors, combining tender beef, succulent prawns, and a medley of spices and herbs to create a culinary masterpiece that will leave you craving more. Join us as we explore the art of crafting this mouthwatering pasta dish and elevate your home cooking to new heights.
The Inspiration Behind the Dish: Our recipe for Beef and Prawn Spaghetti in Spicy Tomato Sauce is inspired by the vibrant flavors of Italian cooking and the love of seafood and meat combined. Drawing on traditional Italian ingredients and techniques, we've added our own twist by infusing the dish with a hint of spice to awaken the senses and tantalize the taste buds.
Savor the Flavorful Fusion: In this dish, the marriage of beef and prawns creates a delightful fusion of land and sea. Each bite offers a harmonious blend of textures and tastes, with the tender beef providing a hearty base and the plump prawns adding a touch of seafood sweetness. The spicy tomato sauce ties everything together, infusing the dish with a bold and zesty kick that will leave you craving more.
This dish is perfect for cozy family dinners, intimate gatherings with friends, or anytime you want to treat yourself to a delicious meal that's bursting with flavor. It is also perfect for those who enjoy a bit of heat in their meals. The combination of beef, prawn, and spicy tomato sauce creates a harmonious blend of flavors that will leave you wanting more. Give this recipe a try and enjoy a delicious and satisfying meal.
Serve it hot, garnished with fresh basil leaves or grated Parmesan cheese.
✅ Quick Tips: Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Indulge in a culinary adventure with this tantalizing Beef and Prawn Spaghetti, where succulent seafood meets savory beef in a symphony of flavors. This dish promises to tantalize your taste buds with its bold combination of tender beef, juicy prawns, and spicy tomato sauce. Join us as we explore the art of crafting this mouthwatering pasta dish, perfect for any occasion.
- 250 g Spaghetti
- 200 g Beef (thinly sliced)
- 200 g Prawns (peeled and deveined)
- 2 tbsp Olive oil
- 1 tbsp Butter
- 1 lg Onion (finely chopped)
- 2 Cloves garlic (minced)
- 6 md Tomatoes, diced
- 1 Red chilli pepper (finely chopped)
- 2 tsp Chilli powder
- 2 tsp Coriander
- 2 tsp Seasoning (such as chicken or Italian seasoning)
- 1 tsp Salt (to taste)
- Handful of fresh coriander leaves, chopped
- Handful of fresh basil leaves, torn
- 1 tbsp dried parsley (optional)
- Grated Parmesan cheese, for serving (optional)
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Cook the Spaghetti:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain and set aside.
- Marinate Beef and Prawn - marinating the beef and prawns in a mixture of chilli powder, seasoning, and your favorite herbs and spices before cooking
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Prepare the Beef and Prawn:
- In a large skillet, heat the olive oil over medium heat. Add the marinated beef and cook until browned on all sides, about 2-3 minutes.
- In the same skillet, add the prawns and cook until they turn pink and opaque, about 2-3 minutes.
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Saute the Aromatics:
- In the same skillet, add the chopped onion and minced garlic. Cook until softened and fragrant, about 2 minutes.
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Add the Tomatoes and Spices:
- Stir in the diced tomatoes, red chili pepper, chili powder, coriander powder and seasoning. Cook for another 2-3 minutes, until the tomatoes begin to break down and release their juices.
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Combine Everything:
- Add the cooked spaghetti to the skillet. Toss everything together until well combined and heated through.
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Finish with Herbs:
- Sprinkle the chopped coriander leaves, torn basil leaves, and dried parsley over the spaghetti. Toss once more to evenly distribute the herbs throughout the dish.
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Serve and Enjoy:
- Divide the spaghetti with beef and prawn among serving plates. Serve hot, optionally topped with grated Parmesan cheese for extra richness.
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Tips
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Enhance the Flavor with Wine: Consider deglazing the skillet with a splash of white wine after cooking the onions and garlic. This will add depth of flavor to the sauce and complement the seafood and beef.
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Use Fresh Ingredients: Whenever possible, opt for fresh tomatoes and herbs. Fresh ingredients will elevate the flavor of the dish and provide a brighter, more vibrant taste.
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Don't Overcook the Seafood: Be careful not to overcook the prawns, as they can become tough and rubbery if cooked for too long. Cook them just until they turn pink and opaque to ensure they remain tender and juicy.
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Add a Splash of Citrus: For a refreshing twist, squeeze a bit of fresh lemon juice over the finished dish just before serving. The acidity of the lemon will brighten the flavors and add a zesty kick to the pasta.
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Garnish with Extra Herbs: Sprinkle additional fresh herbs over the plated dish as a garnish. This not only adds a burst of color but also intensifies the aroma and freshness of the dish.
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Experiment with Cheese: While Parmesan cheese is a classic topping for pasta dishes, feel free to experiment with other cheeses such as Pecorino Romano or Asiago for a different flavor profile.
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Serve with Garlic Bread: Accompany your spaghetti with crusty garlic bread or toasted baguette slices for a complete and satisfying meal. The bread is perfect for soaking up the flavorful sauce.
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Adjust Seasoning to Taste: Taste the sauce before serving and adjust the seasoning as needed. Add more salt, pepper, or chili powder according to your preference to achieve the perfect balance of flavors.
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Adjust the level of spiciness to your preference by adding more or less chili pepper and chili powder.
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Feel free to customize the dish with additional vegetables such as bell peppers, mushrooms, or spinach.
Calories:
- The calorie count for Spaghetti with Beef and Prawn can vary depending on portion size and ingredients used. On average, each serving may contain approximately 400-500 calories.
Incorporating these tips will take your Spaghetti with Beef and Prawn to the next level, creating a culinary masterpiece that will impress even the most discerning palates.
Savor the vibrant flavors and tantalizing aromas of our Spaghetti with Beef and Prawn in Spicy Tomato Sauce. This dish is a celebration of culinary creativity and the joy of sharing delicious food with loved ones. Whether enjoyed as a cozy dinner at home or served at a special occasion, this flavorful pasta dish is sure to impress and delight.
